Lettuce and Peas...And Edamame!

Sugar snap peas, lettuce, 'Buttercrunch, and 'Cimarron' sown about 2 1/2 weeks ago in the large pot on my deck.  They had germinated before the last snow and night when temperatures reached 12 degrees (F).  Still looking good!  

Here in the United States, we must be pea snobs.  We tend to eat peas shelled and steamed (or boiled).  Regardless, when we eat peas we are usually talking about eating the immature seeds, not the fresh shots or tender pods.   We do this not only with peas, but a host of other garden vegetables.  We eat the beets, but tend to forego the beet tops, we eat the lettuce when it is mature.  We wait to eat the florets of broccoli and ignore the leaves.  Same for immature cabbage before it has formed a head, we decline to snip off a few tasty green, or red leaves to add an extra peppery crunch to our spring salads.

Once you start growing your own salad plots you begin to understand how much food we waste, even as gardeners.

April 22, 2011: Today in a Zone 4 Garden, Central Wisconsin

This afternoon, the sun is beginning to peek out. It seems like forever since we've had that much light! It is not supposed to freeze for at least the next several days, although we are supposed to have some wind today. It is pretty wet to work in the garden.

I did move three flats filled with kale, cabbage, and onions out of the cold frame and under a storm door screen. I have found the screen provides just enough sun, wind, and torrential rain protection to serve as the perfect cover when hardening off plantlings. One edge of the screen is on the cold frame the other two corners are supported by a stack of bricks. I tucked three flats under one edge next to the thermal mass of the cold frame.

This frees up space for three more flats in the cold frame. At this point with temps in the mid-30s at night, I don't want to bring out peppers, eggplant, coleus, or tomatoes; but dino kale seedlings, radicchio and head lettuce starts may do well in the cold frame.

I started some peas indoors and after they have germinated and grown true leaves, they will be candidate to bring out to harden off. There's still no sign of those I planted in the ground. I also planted some yellow onion sets before our major spring snow storm. Onions are pretty cold hardy and even wet, cold ground should not deter them.

This activity has also freed up space on the grow racks. The average last frost date is about 4 weeks out. I am thinking of getting some more spinach started, including a climbing spinach.

After May 1, I will start some heat lovers, like melons and pumpkins. These won't go into the garden until almost June 1 here, well after any chance of frost.