I've got squash. I've got spaghetti squash, acorn squash, sweet dumpling squash, and assortment of tiny decorative squash. I've got a handful of butternut squash.
Probably too many squash!
I planted three hills of acorn squash and four hills of spaghetti squash. They yielded 30 and 40o squash respectively.
I harvested the squash and laid them out where they can dry a bit without freezing.
Got a good squash recipe? I think I need it!