Sunday morning, coffee, and blueberry scones-- perfection.
Here's the recipe!
1 3/4 cup flour
2 1/4 t. baking powder
2 T. sugar
1/2 t. salt
1/3 cup soft butter
2 eggs beaten
1/3 cup heavy cream
1/2 cup frozen blueberries
Preheat oven to 450 degrees (F). Mix dry ingredients together. Cut in butter. Mix eggs and cream separately. Add to dry ingredients. Add blueberries. Stir until flour is just moistened. Empty bowl onto lightly floured counter or pastry board and pat to 1/2" thick. Cut into diamond or triangle pattern. Place on an ungreased baking sheet. Sprinkle with sugar. Bake 12-15 minutes. Makes 12-15 scones.
Sounds scrumptious! I love scones but have never made them myself, for some reason. I'll have to give them a try, thanks.
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