Monday, July 23, 2012
Postcard from the Family Garden
Cabbage 'Red Acre' and sage
'yum Yum' pepper
'California Wonder' pepper
Amaranth
Sweet corn 'Early Sunglow'
Amaranth
Leaf lettuce mix
Pineapple sage
Cucumbers and tomatoes
'Contender' beans
Potatoes and tomatoes
Sweet potatoes
Turnip greens
Mizuna
P.S. Wish you were here! It would beat a lousy t-shirt!
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Looks fantastic, especially considering the drought. Hate to show my ignorance, but what is the amaranth for?
ReplyDeleteAmaranth seed is a gluten-free grain that can be used as flour in pancakes and pasta. It can also be coiled and eaten similar to quinoa (which is also gluten-free, but doesn't get enough growing time in the upper Midwest).
ReplyDeleteRachelle, I nominated your blog for the One Lovely Blog Award. The writing and photography on TTP really is great (excuse the abreviation). Anyhow, if you want to accept, see my post at gardeninacity.wordpress.com/2012/07/24 to see what's involved. There's a bit of a ponzi element, but in a good cause.
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